Long Brisket Slicing Kitchen Knife with 11.51-Inch Pictured Blade, Granton Edge and Wood-Tone Handle

$49.99

~~$99.99~~ $49.99

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Material

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Product Overview

This single High-carbon Steel checkout option shows a long brisket-slicing profile, oval Granton-style blade recesses and a wood-tone handle. The gallery measurement diagram is used for dimensions because its pictured blade length is more precise than the rounded source title.

Select by the unchanged checkout material, model, color or shape label. Bound images are the controlling reference because blade profile, pictured dimensions, handle form, finger hole, hanging hole and cover differ between knives.

Key Features

single material-label option
long brisket-slicing profile
Granton-style blade recesses
wood-tone handle presentation
gallery measurement diagram retained

Steel grade, forging method, hardness, edge retention, sharpness, corrosion resistance, dishwasher suitability, food-contact certification, bone-cutting ability, balance, durability and professional performance are not independently guaranteed.

Specifications

Checkout label	High-carbon Steel
Complete variant count	1
Pictured overall length	43 cm / 16.93 in
Pictured blade length	29.24 cm / 11.51 in
Pictured handle length	13.76 cm / 5.82 in
Pictured blade thickness and weight	3 mm; 307 g

Frequently Asked Questions

What is included?

one long brisket-slicing kitchen knife in the High-carbon Steel checkout option; sheath, cutting board, food and scene accessories are not included.

How do I choose the right knife?

Use the exact checkout label, bound image, pictured blade profile and listed dimensions. Blade and overall dimensions vary by option, so compare the specific evidence before ordering.

How should I clean and maintain the knife?

Follow the received care label. Hand wash and dry promptly unless the received instructions expressly permit another method. Use a suitable cutting board, and do not twist or pry with the blade or cut frozen material.

What safety steps apply?

Keep away from children, cut away from hands and the body, protect the edge during storage, and inspect the blade and handle before use. Stop use after blade chips, cracks, looseness or other damage.